Mix the graham crackers, margarine, and brown sugar together and pat into a 9x13 pan. Refrigerate, while preparing the filling. Stir together the ...

1. Fill a 16-ounce glass 2/3 full with ice. 2. Pour Sprite over the ice. 3. Add the juice of three lime wedges and drop them into the drink. 4. Add ...

1.If canned lychees, drain them and keep the round side up on a absorbant kitchen paper, for atleast 1 hour. 2.Chop cherries into small pieces and ...

Preheat oven to 375 degrees. In a small bowl, stir together pie filling and almonds, set aside. Spray a 12x8 inch baking pan or 9 inch square pan ...

Cream cheese and sugar. Beat dream whip as directed on pkg. and combine with cheese and sugar. Mix crumbs and butter together and press in pan. Cover ...

CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ...

*substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained Or 3 cn (16 ounces each) pitted, Red tart cherries, drained. Orange-glaze ...

Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and ...

In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Beat egg whites until stiff. Gradually add the sugar and cream of tarter; ...