---------------------------SAUCE-------------------------------- 2 c Cider 1 tb Mustard, Dijon 2 c Cream, heavy 1/2 c ...
4 Chicken breast halves, (about 1 lb), boned and Skinned 4 Romaine lettuce leaves 1 1/3 ts Salt 1 1/3 ...
1 1/2 c Chicken broth 10 Small white onion, peeled 3 Cloves 1/3 ts Tarragon or thyme 4 tb Butter 4 tb Oil ...
WALDINE VAN GEFFEN VGHC42A----- CHICKEN BREASTS----- 2 tb Olive Oil 3 c Tomatoes -- Peel/ Seed 2 Whole ...
8 Bnls,sknls, chicken breast 16 sl Bacon 3 pk 3 oz., smoked sliced beef 1 cn Cream of mushroom soup 2 c Sour ...
------------------365 WAYS TO COOK CHICKEN----------------------- 4 Chicken breast 1/2's w/ Bone Salt black pepper 3 T ...
3 lb Chicken breasts 1/2 c Finely chopped onion 2 tb Butter 10 1/2 oz Cream of mushroom soup, Canned, condensed ...
1 Sweet green red pepper 1 Sweet yellow pepper 1 Sweet red pepper 1 tb Butter 3/4 ts Salt 3 3/8 ts Pepper ...
1 Sweet green red pepper 1 Sweet yellow pepper 1 Sweet red pepper 1 tb Butter 3/4 ts Salt 3 3/8 ts Pepper ...
8 Green Anaheim chiles 8 Chicken breast halves, Boned, skin ON, pounded thin Salt and fresh ground black ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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