On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten ...

To prepare the chicken pot pie with pie crust start heating together the oil and butter in a casserole dish set over a medium heat until hot. Add ...

On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten ...

1.Preheat oven to 350 degrees F (175 degrees C). 2.In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken ...

Breast boil in salted water, cool and cut into sticks. Beat eggs with milk or cream, salt and pepper to taste and cook an omelet on vegetable oil. ...

Place a slice of prosciutto along one side of each of the chicken cutlet slices, and top with a sage leaf. Fold the chicken over to cover the ...

Breast boil in salted water, cool and cut into sticks. Beat eggs with milk or cream, salt and pepper to taste and cook an omelet on vegetable oil. ...

1. Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. 2. Preheat grill on medium-high heat. ...

In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped. ...

1. Preheat the oven to 350 degrees F. 2. Place the chicken breasts in a 9×13 baking dish. 3. Sprinkle the chicken with the onion flakes. 4. In a ...