Boil the chicken until completely done, let cool, remove from bone, and shred or dice into bite sized pieces. Warm the tortillas (just to make ...

1. Prepare the marinade by combining the ingredients in a medium bowl. Add chicken breast fillet to the bowl, cover, and chill for one hour. 2. When ...

1. Oil grill and preheat barbecue. Trim fat from chicken. Slice zucchini diagonally into 1/4-inch- (0.5-cm-) thick pieces. Cut peppers into quarters, ...

1. Oil grill and preheat barbecue. Grate 1 cup (250 mL) zucchini. Using your hands, squeeze out as much liquid as possible. Whisk egg with lemon ...

1. Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about ...

1. Dry roast til, poppy seeds, whole garam masala (big and small cardamom, cloves, cinnamon, star anise) and sauté. Add dry grated coconut and ...

Allow the coconut milk to separate, bu leaving it standing in a cool place,and you will have about 1 cup of thick "cream" and two cups of thin ...

Mix all ingredients except chicken to make marinade. Marinate chicken breasts at least 4 hours. Bake chicken 45 minutes at 350 degrees Mix pan ...

Combine liquids and sugar and bring to a boil. Lower heat and simmer five to ten minutes. Pour the sauce over the chicken in a baking dish and bake ...

Preheat your oven to 350 degrees (175 C.). Lightly oil or spray a 13 x 9 baking pan/dish. Season the chicken breasts with salt and pepper and place ...