Ingredients: 2 cups chicken stock 1 Tablesp butter (optional) 2 Tablesps olive oil (optional) 1 cup raw, chopped broccoli ½ cup raw, chopped ...
Ingredients: 2 cups chicken stock 1 Tablesp butter (optional) 2 Tablesps olive oil (optional) 1 cup raw, chopped broccoli ½ cup raw, chopped ...
Note: Make it with stock on hand or use a combination of canned soups and extracts. Simmer a few veggies in the stock and add chicken last. (The ...
Note: Serves 3-4 . Total Carbohydrates: 20 Ingredients: 1 chicken, 3 1/2-4 lbs. salt and pepper 1/4 lb. prosciutto, in one piece, diced into ...
Note: Serves 3-4. Total carb count 20 Ingredients: 1 free-range chicken, 3 1/2-4 lbs. salt and pepper 1/4 lb. Prosciutto, in one piece, diced into ...
4 spring chickens (cornish 1 hens),weighing 1 lb. each 3 tbps coarse salt 3 onions,sliced 3 cloves garlic,crushed 1/2 t black pepper 1/2 t ...
8 oz fresh hot chilies 1/2 t yellow asafoetida powder (or 1 garlic to your taste) 1 t caraway seeds,Ground 1 t salt 1 1/2 t pepper,Fresh Ground 1 ...
2 md tomato,fresh, ripe, 1 ,coarsely chopped 4 T butter 4 T butter,melted 1 t salt 1 black pepper,freshly ground 2 c beef stock,fresh or canned 1 t ...
4 lb chicken parts 1 salt 1 pepper 1 sumac* 1 marinade 1/2 c olive oil 1/4 c fresh lemon juice 1/2 c onion,Chopped 1 t garlic,Minced 3 sm chilli ...
2 Kg chicken breasts,Boned 1 1/2 c vegetable oil 2 c fresh lemon juice 1 table spoon of seven,Ground 1 spices* 1 dash of salt 1 t allspice,Ground 1 ...
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