1. Oil grill and preheat barbecue. Lay chicken breasts on a piece of waxed paper. With the bottom of your fist, gently pound, flattening slightly. In ...

1. Rinse chicken. Pat dry with paper towels. Trim off any excess fat. 2. In a large flat dish, combine yogurt, garlic and Tabasco. Lay chicken in ...

Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, ...

1. Preheat a grill to moderately hot. 2. Arrange the chicken in a single layer in a wide flameproof dish. 3. Brush lightly with oil. 4. Place ...

Place chicken in a shallow baking tray. Arrange potatoes around chicken pieces. Scatter whole peeled cloves of garlic around chicken and potatoes. ...

Grill the chicken breast until done. After that is done, melt the mozza cheese on top of the chicken. After it is melted place Feta cheese on the ...

Par boil chicken until well cooked ( This reduces the amount of fat absourbed during frying). Mix remaining ingrediants to make batter. Add chicken ...

Wash and drain the giblets. Heat the ghee over high heat. Sauté' giblets in the hot ghee until almost cooked through , about 15 minutes. Add onions ...

Remove wing tips and skin from chicken; brown chicken in hot oil. Drain. Season chicken to taste. Add remaining ingredients. Bring to boil; simmer, ...

Chop the scallions very finely; chop the ginger finely and mix with the scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into ...