2 lbs skinless boneless chicken breasts cut into 1 1/2" peices 4 med russet potatoes, peeled and cut very small 1 (15 oz) can mild salsa 1 (4 oz) ...
Yield: 10 servings 2 lb Chicken breasts/skinless Boneless/ cut in 1" cubes 2 c Fat-free chicken broth 3 c Potatoes; peel, cube 1 c Onion; chop 1 c ...
2 carrots 2 celery stalks 2 onions 3 boneless, skinless chicken breast 2 tsp salt 1/2 tsp pepper 4 cups chicken broth 4 to 5 cups water 1 T dried ...
4 skinless, boneless chicken breast- cut into bite size pieces 1 onion, chopped 1 green bell pepper, chopped 2 large cans tomato sauce 2 large cans ...
3 Chicken breasts 1 Small egg plant sliced 1 Egg 10 1/2 oz Can pizza sauce 1 ts Salt 6 Slices mozzarella cheese 1/4 ts Pepper 1 c Dry bread ...
3 Chicken breasts 1 Egg 1 t Salt 1/4 ts Pepper 1 c Dry bread crumbs 1 1/4 c Butter 1 cn Pizza sauce -- 10 1/2 oz 6 slices Mozarella cheese Parmesan ...
3 carrots, peeled and cut into chunks 3 stalks celery, cut into chunks 1 large onion, quartered 3 boneless skinless chicken breast halves 2 cans ...
3 carrots, peeled and cut into chunks 3 stalks celery, cut into chunks 1 large onion, quartered 3 boneless skinless chicken breast halves 2 cans ...
1 lg Whole fryer 1/2 c Diced celery 4 ea Cloves minced garlic 3 ea Bay leaves 4 ea Qts water 2 tb Butter 1 c Sliced mushrooms 1/4 c Cream ...
2 1/2 to 3 1/2 pound broiler/fryer chicken cut up 1 cup chicken broth 2 cups water 1 package (8 ounces) egg noodles Salt and pepper to taste Place ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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