* 1 lb. Italian sausage * 3-4 boneless chicken breasts, cut into 1-inch chunks * 1 cup chopped green pepper * 1 cup chopped onion * 1-2 tsp. Italian ...

* 1 bottle Russian dressing (16 oz.) * 1 envelope onion soup mix * 1 jar apricot preserves (10 oz.) * 4 pieces chicken -- (4 to 6) * Seasoned salt ...

* 1 1/2 pounds chicken tenders, frozen * 2 small zucchini, diced * 1 can (4 oz) sliced black olives * 1 tablespoon sherry wine vinegar or balsamic ...

* 1 chicken, cut up * 1 cup water * 1/2 cup vinegar * 1/4 cup soy sauce * 2 cloves garlic, sliced Put all in Crock Pot; cook for 6 to 8 hours on ...

* 2 1/2 to 3 pounds frying chicken, cut up * 1/2 cup orange marmalade * 1/2 cup orange juice * 1/2 cup dry red wine * 2 tablespoons cornstarch * 2 ...

6 ounces orange juice, frozen concentrate, thawed 6 chicken breast halves 1/2 teaspoon marjoram 1 dash ground nutmeg 1 dsah garlic powder 1/4 cup ...

Boneless, skinless chicken breasts Potatoes, quartered, with jackets About 6 stalks celery 1/2 pkg baby carrots 1 can cream of chicken soup* 1 pkg ...

* Chicken pieces * Taco seasoning Let cook all day on low or several hours on high. Serve as chicken tacos or with a side dish as the main course. ...

6 skinless and boneless chicken breasts 1 large can tomato sauce 1 small can tomato puree 1 can sliced mushrooms 1 can ripe olives, sliced or ...

1 c. ketchup 1/2 c. maple flavored syrup 2 tbsp. prepared mustard 2 tbsp. Worcestershire sauce 2 tsp. lemon juice 1/2 tsp. chili powder 1/4 tsp. ...