1. Wash the chicken pieces. Pat dry. Place on a plate. 2. Pour buttermilk over the chicken, making sure all sides are evenly coated. Set aside. 3. ...

Preparation Mix cola and ketchup in 12 inch. frying pan. Add oregano and crushed peppers. Add chicken breasts. Simmer over low heat for one hour. ...

1. Wash chicken pieces. Pat dry. 2. Beat egg with oregano, salt and pepper. Set aside. 3. Mix all ingredients for the seasoned bread crumbs. Toss ...

Wash chicken livers and pat dry with towel. Set aside. Cut up chicken fat and put in a skillet with onions. Saute, stirring occasionally, to prevent ...

1. Remove chicken skin, if you wish. Stir orange-juice concentrate with honey, soy, chili powder, garlic and cayenne. To precook chicken in the ...

Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons ...

1.Clean, cut the chicken wings and apply salt to them. 2.After sometime, dip the wings in the beaten eggs and then roll in the flour. 3.Fry the ...

1.Dissolve corn flour in water and keep aside. 2.Chop carrot diagonally and par boil them. 3.Mix stock, salt, peppers, sugar, soya sauce and ...

In 10-inch skillet heat 1 teaspoon oil over medium-high heat, add onion, bell pepper and garlic and saute until onion is translucent, 2 to 3 minutes. ...

Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong. Wrap in foil and freeze ...