3 lb CHICKEN PARTS 1/3 c CAL.VERMOUTH OR WHITE WINE 1/3 c DIJON MUSTARD FRESHLY GROUND PEPPER TO TAS ...

1 lb MUSHROOMS 1/4 ts PEPPER, FRESHLY GROUND 1/4 ts NUTMEG (OPTIONAL) 1/2 c SOUR CREAM 5 tb BUTTER OR MARGARINE 1/2 ...

2 qt Red, green, and yellow peppe 8 Onion, red, thinly sliced 24 ts Vegetable oil 32 c Mushrooms, sliced 8 lb ...

1 tb Oil 8 Chicken thighs 2 md Onions; finely diced 2 Celery stalks; chopped 1 md Carrot; sliced 2 tb ...

1 3-4 lb chicken, cut up 2 Onions, chopped 1 Dried red pepper -or- 1/2 ts Cayenne -salt pepper to ...

1 Inch Ginger 8 To 9 pieces Garlic 6 tb Blanched Almonds 7 tb Vegetable oil 1 Inch stick Cinnamon 2 ...

2 tb Corn-oil margarine 6 tb Unbleached flour 1 1/4 c Defatted chicken stock 1 c Non-fat milk 1/2 ts Salt 1/8 ts ...

2 tb Vegetable oil 1/2 Green pepper, finely minced 1/2 c Milk 1 c Cooked chicken, chunked 1 pk Refrigerator ...

2 tb Vegetable oil 1/2 Green pepper, finely minced 1/2 c Milk 1 c Cooked chicken, chunked 1 pk Refrigerator ...

1 4-lb chicken; quartered 1/4 c Butter 1 tb Vegetable oil 1 Onion; sliced thinly 1 c Beer 4 tb Tomato ...