6 lg Legs, chicken, whole -- (thigh/drumstick) 1 tb Oil, olive 1 md Onion, thinly sliced 1 ea Pepper, red ...
1/2 oz Dried porcine mushrooms 4 Chicken breast halves, -skinned and boned Freshly ground pepper 1 tb ...
4 ea Chicken breasts (boned) 2 tb Flour 2 tb Olive oil 12 oz Mushrooms, sliced 5 Garlic cloves, crushed 1/2 c ...
2 1/2 lb Chicken pieces (or boneless Breasts) 6 tb Butter or margarine 2 tb Flour 1 tb Paprika 2 c Plain ...
1 cn DOLE Pineapple Chunks (20oz) 1 Garlic clove, crushed 2 ts Cornstarch 2 ts Worcestershire sauce 2 ts Dijon ...
1/2 c Butter (unsalted preferred) 1 c Soft bread crumbs 1/4 c Parsley 1/2 c Parmesan cheese 1/8 ts Salt 1/8 ts ...
1/2 c Olive oil 2 lg Red peppers 1/3 c Lemon juice 2 lg Green peppers 2 tb Chopped Italian parsley 3/4 ts Salt ...
4 ea Boneless chicken breasts 1 ea Stick of butter 1/3 c Lemon juice 1/2 c Flour 1/2 c Minced onion 1 ea Clove ...
1 lb Chicken breast; boneless -skinned 2 ts Virgin olive oil; 6 tb Dry white wine; 1/4 c Lemon juice; 2 ...
----------------------PHILLY.INQUIRER--------------------------- 1 c PEANUT OR VEGEIE OIL 1 tb SWEET MILD PAPRIKA 1 c OLIVE ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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