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6 Chicken breasts - boneless MARINADE: 1 tb Louisiana Gold Pepper Sauce 1 ts Garlic - diced 1 ts Black ...
4 ea Large chicken breasts Skinned and boned 1/2 ts Garlic salt 1/2 ts Paprika 1/4 ts Chili powder 1/4 c Flour ...
-Spice mixture: 1/4 ts White pepper 1/4 ts Red pepper 1/2 ts Black pepper 1/2 ts Thyme 1 ts Dry parsley flakes 1/2 ts Gumbo ...
-Spice mixture: 1/4 ts White pepper 1/4 ts Red pepper 1/2 ts Black pepper 1/2 ts Thyme 1 ts Dry parsley flakes 1/2 ts Gumbo ...
4 Poussins (baby chickens) OR -Cornish game hens 1/2 c Fresh lime juice 1/3 c Golden tequila 1/4 c Olive oil ...
-VIVIAN THIELE NRHF19C 1 lb Chicken Breast; boneless -and skinless *******Sauce******* 1/2 c Soy Sauce 1 c ...
2 ts Olive oil, preferably extra -virgin 2 sm Onions (3 ounces each), -halved, thinly sliced ...
8 Boneless, skinless chicken Breast halves 1 Egg white 3 tb Fresh lemon juice, divided 3/4 c All-purpose ...
-JUDI M. PHELPS 12 Bone-in chicken thighs -(3-1/2 to 4 lb) skinned -and trimmed of fat 1/2 c White flour for ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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