1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.2.Deep fry ...

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings.2.Grease a baking tray, lay the onion rings and lay the chicken ...

1. Skin the chicken and make diagonal incisions all over.2. Mix 1 tablespoon red chili powder, salt and 2 tablespoons lemon juice. Apply this to the ...

1. Dry roast til, poppy seeds, whole garam masala (big and small cardamom, cloves, cinnamon, star anise) and sauté. Add dry grated coconut and ...

1.Cut a 1 inch slice off the top of the loaf and carefully pull out the soft bread inside. Use for making bread crumbs.2.Leave 1/2 inch inner lining ...

1.Mix all the ingredients for marination.2.Wash and marinate the chicken in the marinade for atleast 2 hours.3.Grind coconut, coriander, poppy seed ...

1.Marinate the chicken with the soya sauce, ginger paste, pepper, salt and cornflour. Set aside for 15 minutes. 2.Heat some oil in a wok and stir fry ...

1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a ...

Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong. Wrap in foil and freeze ...

8 chicken breast halves, skinned amp; boned salt and pepper 1 cup packaged herb stuffing mix 1 egg, beaten 1 can cream of mushroom soup 1/4 cup ...