1. Select a saucepan into which the chicken will fit. Cut the lemon in half and stuff into the chicken cavity. Place the chicken into the saucepan ...

Chop the scallions very finely; chop the ginger finely and mix with the scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into bite ...

Toss chicken pieces with flour and arrange in a shallow baking dish. Cover the chicken with onion slices. Pour broth into pan, just until onions are ...

Wash and drain the giblets. Heat the ghee over high heat. Sauté' giblets in the hot ghee until almost cooked through , about 15 minutes. Add onions ...

1. Cook the chicken in stock until tender, about 40 minutes. Cool and remove meat from bones; cut into small pieces. Place the chicken in a bowl and ...

Layer asparagus in buttered 9 x 13-inch pan; layer chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese ...

Marinate wings in a large ziploc bag for 24-48 hrs., turning every 8 hrs. or so.Grill for 12 to 15 minutes per side until well browned. Accompany ...

1. Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350 degrees.2. Combine the water, salt and MSG for the ...

Boil the chicken until completely done, let cool, remove from bone, and shred or dice into bite sized pieces. Warm the tortillas (just to make ...

Allow the coconut milk to separate, bu leaving it standing in a cool place,and you will have about 1 cup of thick "cream" and two cups of thin ...