1 To 3 to 3 1/2 lb whole -frying chicken, skinned (or -use 3 lb Skinned chicken breasts) 2 tb ...

1 c Sauterne or sherry 2 tb Brown sugar 4 tb Butter 1 ts Salt 1 ts Freshly ground pepper 1 ts Seasoning salt ...

2 lb Chicken pieces 3 tb Fresh lemon juice 3 tb All purpose flour 1 ts Salt 1/8 ts Freshly ground pepper 3 tb ...

4 Chicken breast halves Without skin 1/3 c Fat-free plain yogurt 4 ts Unbleached flour 1/8 c Water 1 ts ...

1 1/2 tb Butter 1 tb Oil 125 g Salt pork, ham or bacon, -chopped 12 Button onions 1 To 2 cloves garlic, ...

3 lb CHICKEN,CUT INTO SERVING PIE Salt pepper 2 tb Butter 2 tb Olive oil 1 1/2 c Mushrooms,thinly sliced 1/2 ...

4 chicken breasts -- boned and : cut in hal 4 TB butter -- melted : salt : white pepper : ...

6 sl Bacon 3 lb Cut-up broiler-fryer -chicken 6 sm Onions 8 oz Mushrooms, sliced (about 3 -cups) ...

3 lb Chicken 3 tb Dijon mustard 1 Garlic clove Sea salt and black pepper 3 Sprigs chervil 3 ...

1 lb Skinless, boneless chicken -breast or chicken tenders 2 tb Olive oil 1 1/2 c Sliced fresh mushrooms 3 lg ...