1 lb Pasta shells 1 1/2 c Mayonnaise 3 tb Chopped parsley 3 c Diced cooked chicken 1 Dash of tabasco 2 tb ...
1 lb Pasta shells 2 tb Oil 1 1/2 c Mayonnaise 3 tb Lemon juice 3 tb Chopped parsley 1 ts Dried parsley 3 c ...
3 sm Whole chicken breasts 1 lb Linguine; in 6" lengths 1 sm Green pepper; julienned 1 sm Sweet red pepper -- ...
1/3 c Shortening 1/3 c Onion, minced 1/3 c Celery, finely chopped 1 cn Condensed clear chicken soup 1/3 c Almonds, ...
4 chicken breasts without : skin : (quartered 1 ds Salt, pepper, thyme : Majoram and ...
2/3 c Wild rice 4 1/4 c Chicken broth 1 ds Black pepper 1 1/2 c Shiitake mushrooms; sliced --or regular fresh ...
1 oz Long grain wild rice 2 tb Butter or margarine 2 tb Onion, chopped 2 tb Flour 1/8 ts Salt 1 ds Pepper to ...
3 md Potatoes (to 4) -- pared, halved lengthwise 2 Carrots; sliced 2 Onions; sliced 2 Celery ribs; in ...
1/2 lb carrots, -- peeled 3/4 lb haricots verts, parboiled : for 5 minutes 1 1/4 lb ground chicken 1/2 c ...
1/3 c CHICKEN BROTH 2 tb SHERRY 1 tb LOW SODIUM SOY SAUCE 1 tb CORNSTARCH 1/8 ts BLACK PEPPER 2 x WHOLE CHICKEN ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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