1 Chicken,cut into serving pcs (about 3 pounds) 1/3 c + 1/4 c French dressing 1 16 oz can stewed tomatoes, ...

3/4 lb Chicken breasts, boneless 1 Eggs 1 ts Cornstarch 2 tb Peanut oil 3 Onions, green 1 tb Peanut oil ...

2 tb Egg; beaten 1/4 c Oil + 2 TB Oil 2 tb Cornstarch 1 1/2 lb Chicken; boneless, skinless - cut into 1/2-inch ...

3 lb Chicken; cut up 2 pk Italian salad dressing mix - 3 tb Flour 2 ts Salt 1/4 c Lemon juice; or vinegar 2 tb ...

1 tb Olive oil (reduced from 1/4 -cup in original recipe) 1/2 c Chopped onion 1 lb Boneless, skinless chicken ...

1 c Raw long-grain wild rice 2 1/2 c Canned chicken broth -OR 1 Chicken boullion cube -dissolved in 2 1/2 c ...

2/3 c Wild Rice (uncooked) 4 Stalks, sliced 1 md Green pepper diced 1 1/3 c Water 2 ts Chicken bullion granules 1 ts ...

3 tb Butter or margarine 6 tb Flour 1 1/2 c Milk 1 1/2 c Chicken broth or stock 3/4 ts Salt 1/8 ts Pepper 1/2 ts Ground ...

4 lg chicken breasts, skinned and - flatte; ned 100 g butter, soft 2 cloves of garlic, crushed 1 tb fresh or 1 tsp ...

1.5 kg chicken, cut into bite-size -portion; s 100 ml olive oil 10 -15 cloves of garlic, peeled - and whole ...