-----------------THE SILVER PALATE COOKBOOK---------------------- 4 Chickens,2 1/2lb ea;quartr'd 1 c Pitted prunes 1 ...

1 ts DRIED THYME 3 tb JACK DANIEL'S WHISKEY 2 CHICKEN BREASTS* boned, skin 1 tb VEGETABLE OIL 1/2 c ...

8 oz Ground raw chicken or pork 2 ts Cornstarch 1/2 c Shredded carrot 2 ts Grated gingerroot 1/4 c Finely ...

2 FRYING CHICKENS (2 lbs each) SALT to taste 1 c JACK DANIEL'S WHISKEY BLACK PEPPER to ...

2 Chicken breast halves 1/2 Avocado; peeled, sliced 1 tb Cornstarch 3/4 c Monterey jack cheese, ...

2 tb Olive Or Salad Oil -Pounds) 2 md Onions; Sliced 1/2-Inch 1/2 lb Small Red Potatoes; Cut Into ...

2 c Chicken -cooked, diced 1/2 c Mayonnaise 1 1/2 c Celery - diced 1 Lemon slice - peeled 1/2 c ...

6 c Chicken stock 1 c Canned tomatoes 2 c Cooked ham; diced 2 Stalks celery w/leaves; chop ...

3 lb Chicken, cut up 1/4 ts Savory 1/2 c Butter or Margarine 1 tb Lemon Juice 1 Garlic Clove, cut ...

------------------------THE DRESSING----------------------------- 1 Egg 1 tb Chopped fresh tarragon; -OR- ...