Mix above well. Brush on chicken or pork chops. Bake at 375 degrees for 45 minutes, turning once after 25 minutes (draining off any excess liquid). ...

Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 ...

Combine all the ingredients in a large bowl. Stir well. Arrange ribs, steak or chicken in a shallow glass or ceramic pan. Do not use a m metallic ...

Bake at 250 degrees for 2 1/2 hours. Mix ingredients in saucepan and bring to boil. Line pan with foil and cover chicken with sauce. Then cover dish ...

Mix all ingredients into large boiler. Heat over medium heat, stir well. Bring to a simmer. Do not boil. ...

Mix melted butter, mayonnaise together. Add lemon juice, vinegar; add salt, black pepper to taste. Baste with sauce as you grill chicken. ...

Melt butter and combine with all dry ingredients. Stir until well blended. Remove from heat. Combine remaining ingredients and gradually stir into ...

Beat egg. Add oil; beat again. Add other ingredients and beat. Soak chicken in mixture overnight before cooking on grill. Coat pieces with mixture ...

Place chicken breasts on a 14" square of heavy duty foil. Mix a can of condensed cream of mushroom soup with 2/3 cup uncooked instant rice. Spoon ...

For 2 servings, using a 1 pound coffee can: cut half a chicken into pieces to fit in can. Quarter an onion and cut up 1/4 into small pieces; put on ...