1/4 c Sun-dried tomatoes, not -packed in oil 6 oz Boneless, skinless chicken -breast 1/4 c Dry white wine 1 ...
1 Boneless chicken breast, -skin on is best, but -skinless will work 1 tb Mayonnaise 1 ts Spicy mustard (I ...
1 ts Salt 2 ts Garlic -- mashed 2 ts Sweet Paprika 2 Frying Chickens, Cut Ea. -Into 8 Pieces 1 ts Bitters ...
1/4 c Low-sugar orange marmalade 1 tb Prepared mustard 3/4 ts Ground ginger 1/8 ts Ground red pepper 4 ea (6-oz. ea.) Skinned ...
2 ea Whole chicken breasts, -boneless and skinless x Salt and pepper 1 1/2 c Rosarita roasted salsa, med. 1/4 c Orange ...
2 tb Ginger, peeled, finely -minced fresh ginger 8 Garlic cloves, finely minced 2 Shallots, finely minced 2 ...
2 1/2 lb Boneless cubed chicken -breasts 3 tb Butter or margarine 2 tb Water 1 Egg 1/3 c Packed brown sugar ...
1/2 c Dry white wine 2 Shallots -- finely chopped 1/2 c Chicken stock 2 Fluid ounces heavy cream 1 ts Clarified ...
2 Limes 1 tb Brown sugar 4 Star anise, divided (see Note) 1/8 ts Crushed red pepper flakes 2 tb Soy sauce ...
7 c Kellog's corn flakes; . crushed to about 2 cups 1 Egg 1 c Skim milk 1 c All-purpose flour 1/2 ts Salt ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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