Wash the chicken and cut to pieces. Mince garlic and ginger. Powder pepper, cumin seeds and fennel together. Fry the powders lightly and keep ...

Spray 10-inch skillet with nonstick cooking spray. Cook chicken breast halves in skillet over medium heat 12 to 14 minutes, turning once, until ...

This wonderfully refreshing salsa serves as both marinade and accompaniment. Pineapple salsa is also delicious served with tuna. Place chicken in ...

Cook spaghetti as directed on package--except omit salt; drain. Cook asparagus, tomatoes, garlic, bell peppers, onion and broth in 3-quart saucepan ...

Heat water and split peas to boiling in Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Stir remaining ...

TO SERVE Saute asparagus stems in peanut oil. Add peanuts; cook for 1 minute more. In separate pan, saute asparagus spears in additional peanut ...

TO SERVE Slice chicken breast on bias; arrange on plate with stir-fried vegetables and stuffed potatoes. Serve with hunter sauce. NOTES Season: ...

Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken in large glass or plastic bowl. Mix 1/2 ...

Remove skin and fat from chicken pieces. Place chicken in nonstick Dutch oven or 12-inch skillet. Mix soy sauce, 1 tablespoon water and the garlic ...

Place chicken tenders in shallow glass or plastic dish. Place remaining ingredients in blender. Cover and blend 30 seconds; pour over chicken. Cover ...