Mix all ingredients except chicken thighs in shallow glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least ...

4-6 Chicken Breasts Marinade: 1/4 cup soy sauce 1/2 cup + 2 T. dry sherry 1 1/2 cup unsweetened pineapple juice 1/4 c. red wine vinegar 1/4 ...

To prepare the chicken, place 1/2 oz of melted butter on each side of askinless, boneless chicken breast. Cover each side with cajun seasoning ...

5 - boneless 5 oz. chicken breasts 5 eggs 3 oz. Romano cheese 1 teaspoon dried parsley 1 cup flour pinch of white pepper 1 cup chicken stock 1/2 ...

5 oz. chicken breast Italian Dressing 12 inch flour tortilla margarine 1 cup shredded monterey jack/cheddar cheese 1 Tablespoon tomatoes, diced ...

3 cups Self-rising flour 1 cup Cornstarch 3 tbl. Seasoned salt 2 tbl. Paprika 1 teas. Baking soda 1 pk. Italian Salad Dressing Mix Powder 1 pk. ...

Chicken Crunch: 2 cups Cap'n Crunch cereal 6 eggs 2 cups corn flakes 1 cups milk 2 1/2 cups all-purpose flour 25 to 30 chicken tenders 3 Tbl. ...

2 lbs. boneless chicken pieces, skinned 1 egg 1 1/2 teas. salt white pepper oil (for frying) 1/2 cup plus 1 Tbl. cornstarch 1/4 cup flour 1 Tbl. ...

1/2 cup milk 2 Tbsp. butter 1 cup cream 1/4 tsp. poultry seasoning 1/8 - 1/4 tsp. cayenne (adjust to taste) 1/8 tsp. white pepper 1/8 tsp. ...

Marinade: 1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons granulated sugar 10 garlic cloves, minced 1 teaspoon Dijon mustard 1/2 ...