1.Using vinegar grind to a paste garlic, ginger and the chili powder.2.Apply this paste to the chops along with salt to taste.3.Refridgerate the ...

1. De-seed the red chilies and boil in 2 cups of water till soft.2.Cool and rub through a piece of soft muslin, squeezing out all the pulp and juice. ...

1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.2.Deep fry ...

1.Chop the meat, wash it well, apply salt and keep it aside.2.Boil the meat with the peppercorns and one onion a few minutes.3.Remove from heat, ...

Simmer venison in oil for 30 minutes. Place in a crock pot with green chili peppers, onions, garlic, jalapeno peppers, and water to cover for 3 ...

Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 ...

Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside.Put pork fat into deep skillet ...

1. Brown the ground beef in a skillet over medium heat; drain off the fat.2. Using a fork, crumble the cooked beef into pea-size pieces.3. In a large ...

Preheat oven to 350 degrees. Remove seeds from chili peppers. Rinse and pat dry. Grease shallow baking dish and make 3 layers each of chili peppers ...

Mix all and bring to a boil. Pack into pints or quarts depending on your family needs. Seal and process in boiling water bath. Very good poured over ...