In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a small mixing bowl combine flour, cocoa, baking powder and salt. ...

Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread ...

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. In the top half a double boiler melt the chocolate and ...

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, white sugar and brown sugar ...

Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well. Stir in chocolate chips and almonds; drop by ...

Sift sugar, flour and salt into large saucepan. Slowly pour in milk. Cook over medium low heat, stirring without ceasing, until mixture thickens. ...

Mix butter, sugar, brown sugar and pudding mix together. Add eggs and vanilla. Then add flour and soda. Stir in chips and nuts. Bake in 350 degree ...

1. Sift flour, baking soda, salt and sugar together. 2. Cream shortening until smooth. 3. Add egg, vinegar, milk, vanilla, dry ingredients and ...

Mix flour with baking soda. Combine butter, sugars, pudding and vanilla in a large mixing bowl. Beat until smooth and creamy. Beat in eggs, gradually ...