With mixer combine first 9 ingredients until blended. Beat at high speed 3 minutes. Spread in a lightly greased 13 x 9 x 2 inch pan. Bake at 350 ...

Bake 1 hour and 10 minutes at 300 degrees. (Check after 1 hour). Cream butter shortening with sugar until fluffy: add eggs, 1 at a time. Add milk and ...

Preheat oven to 325 degrees. Grease and flour a 9 x 13 inch pan. In a large bowl cream together margarine, sugar, oil, sour milk, eggs and vanilla. ...

Sift together flour, sugar, soda and salt. Combine butter, water and cocoa in saucepan and bring to a boil. Add to dry ingredients until just ...

Cream together the sugar and shortening. Add the cocoa, salt and then stir in the soda in the boiling water. Add the cold water, cake flour, vanilla. ...

Mix all dry ingredients, then add remaining ingredients except for water. Mix for a couple of minutes, will be thick, stir in the water, and mix ...

Blend wet ingredients. Add dry ingredients. Do not over mix. Place into a greased and floured pan. Bake at 325 degrees for approximately 20 minutes ...

TIPS: To make chocolate curls, have semi-sweet chocolate in 1 ounce block at room temperature. Using a potato peeler, shave the chocolate into curls. ...

Beat butter or margarine, egg yolk, vanilla and rum until fluffy. Gradually beat in 2 cups sifted powdered sugar. Add 2 ounce unsweetened chocolate, ...

Mix all ingredients (except carrots, coconut and nuts) well for 3 to 4 minutes. Stir in carrots, coconut and nuts. Grease and flour a 9 x 13 inch ...