Recipe chocolate


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Cream shortening and sugars. Add eggs and vanilla. Combine well. Stir in flour and baking soda. Add oats, chips and nuts, if desired. Put in 9x13 ...

Mix first 6 ingredients and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool in pan. Mix next 3 ingredients together and ...

Mix dry ingredients together. Add oil, hot coffee and milk. Mix with batter. Add egg and vanilla. Beat more. Pour into greased and floured cake pan ...

Start 7 coals in bottom of a box oven (350 degrees). Spread sugar cookie dough evenly to edges of pan. Top with remaining ingredients. Check coals to ...

Mix the gelatin and water, stirring until the gelatin is completely dissolved. Place the milk in a saucepan and scald. Add the chocolate shavings ...



Chocolate garnishes by: audree

Temper chocolate according to manufacturer's instructions. Pour most onto marble slab; let cool. Place remaining melted chocolate in pastry bag with ...

Chocolate cream cherries by: paesschijn

Drain cherry juice; reserve. Drain cherries on paper toweling. Place small amount of chocolate cream in pastry bag; pipe into cherries. Reserve. ...

Best chocolate cream by: henrelienne

Dissolve gelatin in pan in bain marie. Place chocolate in top half of double boiler; melt. Remove from heat; add dissolved gelatin. Let cool. Whip ...

1 - 16 oz. box of non fat dry milk 1 Cup Sugar 3/4 Cup cocoa Sift all ingredients together three times. Store this mixture in a tightly sealed ...

2 1/2 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt 1 cup dark brown sugar, firmly packed1/2 cup white sugar 1 cup salted butter, ...



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