--------------------------CARAMEL------------------------------- 1/2 c PLUS 2 TABLESPOONS GRAN 1/4 c WATER -ULATED SUGAR ...

From White Light to Dark Dense by Tish Boyle As chocolate lovers, we're always in quest of the ultimate rich, dense but deftly ...

Part 2........ In a 4 1/2-quart bowl of a heavy-duty electric mixer, using the wire whip attachment, beat the eggs and the salt ...

------------------------SPONGE CAKE----------------------------- 8 tb UNSALTED BUTTER, SOFTENED 1 1/4 c ALL-PURPOSE FLOUR 1 1/4 c ...

------------------------BUTTERCREAM----------------------------- 1 c UNSALTED BUTTER, SOFTENED 1 c SIFTED COCOA POWDER 2 c ...

Continued from Part 1...... Make the mint mousse: In a chilled, large bowl, using a hand-held electric mixer set at ...

GANACHE COATING: 1 ts UNFLAVORED POWDERED GELATIN 6 oz BITTERSWEET CHOCOLATE, MINT MOUSSE: ...

Tempering Instructions Chop the chocolate into 1/4-inch chunks. Put half of the chocolate in a 1 1/2 quart microwave-safe bowl. (Use a 1 ...

Information and tips to help make your chocolate creations a stunning success... Measuring Cocoa, Confectioners' Sugar and Flour Measure ...

----------------------------CAKE--------------------------------- 2 c Flour; 3/4 ts Salt; 3/4 c Unsweetened ...