Proceed as follows: Beat the eggs into the sugar. Melt the coconut butter, then let it cool until it almost starts to resolidify. Pour the melted ...

Preheat oven to gas mark 5/ 190°C/ 375°F, and grease and line two 20cm/ 8 inch cake tins. Sift flour and salt into a mixing bowl. Melt chocolate in ...

COMBINE water, yeast in large mixer bowl. Let stand for 5 minutes or until mixture looks creamy. Add evaporated milk, honey, 1 tablespoon butter and ...

1.If canned lychees, drain them and keep the round side up on a absorbant kitchen paper, for atleast 1 hour. 2.Chop cherries into small pieces and ...

Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from ...

Bake pie crust according to package directions. Cool. Microwave chocolate, 1 Tbsp milk and butter in medium microwave safe bowl on high for 1 to ...

Cream shortening and sugar. Add well-beaten egg yolks. Melt chocolate over hot water, and add to creamed shortening and sugar mixture. Mix ...

Preheat oven to 350 degrees F (175 degrees C). In a double boiler, heat together the milk and chocolate until chocolate is melted. In a 10x16 inch ...

In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue ...

Melt white chocolate (almond bark) in the microwave. Dip each pretzel into the melted white chocolate, leaving the "handle" (the part between your ...