Truffles: 4 oz Bittersweet or semisweet Chocolate, cut into small Pieces 3 tb Heavy cream 1 tb ...

2 ts Active dry yeast 1/4 c (2 ounces) very warm water (105 to 115 degrees F) Scant 1/3 cup plus 1/4 ts (2 ...

2 1/4 c Flour 1/4 ts Baking soda 2 Sticks butter, softened 1 c Granulated sugar 1/2 c Light brown sugar 1 ts Vanilla ...

4 oz Unsweetened chocolate 2 c Flour; Unbleached, Sifted 1/2 c Butter at room temperature 2 ts Baking Soda 1 tb ...

----------------------------BASE--------------------------------- 1 c Chocolate wafer crumbs 3 tb Margarine, ...

----------------------------BASE--------------------------------- 1 1/2 c Crushed creme filled chocola 3 tb Margarine, ...

3 3-oz bars Toblerone 2 tb Kirsch, brandy or Cointreau 1/2 c Light or heavy cream (A note from Diane Duane: ...

6 tb Sugar 1 c Evaporated Skim Milk 1/4 c Unsweetened Cocoa Powder 2/3 c Whole Milk 2 tb Sifted ...

1/4 c Boiling water 1 ts Vanilla 3/4 c Pitted prunes 2 Eggs 2/3 c Oil ...

3 c Sifted flour 1 1/4 ts Baking soda 1 1/2 c Sugar 1 1/2 c Mayonnaise 1/3 c Cocoa ...