1 1/2 c Vegetable shortening 1 1/2 Teaspoons salt (decrease!) 1 1/2 c Granulated sugar 1 1/2 Teaspoons baking ...
1 c Margarine or shortening 1 Teaspoon ground cloves 1 c Packed brown sugar 1 Teaspoon ground allspice ...
2 c Margarine, softened 1 Teaspoon lemon extract 2 c Granulated sugar 6 c All-purpose flour 3 ...
1/2 c Almonds; blanched, slivered 1 c Heavy cream 1/2 c Sugar 2 c All-purpose flour 2 Lemons ...
1 Box yellow cake mix 2 Eggs, beaten 1/2 c Oil 1 c Chocolate chips 2 tb Water ...
1/4 lb Butter 1/2 lb Sharp cheese, grated 1/4 lb Margarine 1/2 ts Salt 2 c Plain flour ...
1 c Butter 1 ts Ammonia salt 1 1/8 c Sugar 1 ts Vanilla 2 c Flour; enriched - ...
4 c All-purpose flour 4 3/4 c Powdered sugar; sifted 1 ts Baking soda 20 Anise oil; drops 4 ...
1/2 c Butter, slightly softened (1 Lemon -stick) 1 3/4 c All-purpose or unbleached 2/3 c ...
1 1/4 c Blanched almond slices 1/8 ts (scant) almond extract -(about 4 ounces) FOR THE RASPBERRY ...
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