1/4 c Oil 2 ea Carrots, cubed 1 pn Mustard seeds 1 ea Eggplant, cubed 1 1/2 ts Ginger, ...

5 tb Oil 1 1/4 ts Cumin, ground 1 pn Fennel seeds 1 c Water 2 lb Turnip, sliced ...

3 tb Butter 2 tb Mild Italian chile 1 md Onion(s) -finely minced ...

4 md Carrots, bias sliced into 2 tb Quick-cooking tapioca -1/2 inch slices 2 ts Curry powder 2 md ...

3/4 c Miracle Whip® light 2 c Apple -- chopped 3/4 c Sour cream -- or plain 1 c Celery -- chopped ...

3 tb Butter, marg. or veg. oil; 1/2 c Dark raisins -[divided] 1/2 c Low sodium chicken broth 2 tb ...

2 1/4 lb Large shrimp 2 ts Ground coriander 1 lg Onion 1 ts Cumin 1/2 c Peanut oil ...

No ingredients found Beef and lamb are both good meats to curry, allowing the flavours to penetrate very well. Pork and veal ...

1 Zucchini 1 tb Curry powder 1 Onion 1 cn Tomatoes 1 Garlic clove ...

2 c Warm water Chives 1 tb (heaping) honey 2 c Chopped mushrooms 1 tb Or packet ...