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Ginger surprise (banh gung dac biet) - pt. 2 by: wiese

See part 1 for steps 1 and 2. 3. Toast the sesame seeds by dry-frying in a wok for 2 minutes. Reserve 2 tablespoons for garnishing, put ...

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Ginger surprise (banh gung dac biet) - pt. 1 by: harrie

1 oz Ginger root -- crushed 1 c Sugar 1 1/2 c Hot water --------------------------FILLING------------------------------- 1/3 c ...

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