Melt butter and flour and seasonings. Brown the flour and slowly add water and lemon juice, stirring constantly to avoid lumping. Bring the mixture ...

12 Doves,ready-to-cook,or quail Water Butter 1 Juice of lemon Worcestershire sauce ...

12 Doves,ready-to-cook,or quail Water Butter 1 Juice of lemon Worcestershire sauce ...

2 tb All-purpose flour 1/2 ts Salt 1 ts Pepper, black 16 Doves 2 tb Butter or margarine 2 tb Bacon drippings ...

2 tb All-purpose flour 1 c Dry red wine; divided 1/2 ts Salt 1 1/2 c Veal or chicken broth; ...

1 c All-purpose flour 8 oz Can tomato sauce 1 ts Salt 4 oz Can mushroom stems pieces; ...

12 ea Doves; cleaned 2 tb Lemon juice 1/2 ts Salt 1 tb All-purpose flour 1/4 ts Pepper ...

8 To 10 doves Salt and pepper 4 tb Cooking oil 1 c Of flour Directions: Put flour in brown paper bag. Shake doves ...

2 tb all-purpose flour 1/2 ts salt 1 ts freshly ground black pepper 16 ea doves 2 tb butter or margarine; melted 2 tb ...

1 c all-purpose flour 1 ts salt 1/2 ts poultry seasoning 1/4 ts pepper 12 ea doves; cleaned 1/2 c butter or margarine; ...