1. Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet over medium heat, cook patties for 5 minutes on each ...

Grill or fry the bacon until crisp then leave to cool and chop as finely as you can and mix with the chives. Bring a pan of water to the boil and ...

peel eggs; divide sausage into 6 portions. roll each egg in flour then press and shape a portion of the sausage around each egg. dip ...

Method: Prepare the sambal by grinding chilies, shallots, and toasted belacan in a mini food processor. Make sure the sambal paste is well blended ...

1. Heat the frying pan over a medium heat. 2. Saute onion and garlic. 3. Add in the tomatoes and saute until it becomes a bit soggy. 4. Put in the ...

Get a large heat-resistant spatula and a small (7-inch or so) nonstick sauté pan. Heat the bacon grease or butter in the pan over medium heat. ...

1. Cut 1 tablespoon butter in half again. Cube remaining tablespoon butter into small dice, transfer to small bowl, and place in freezer while ...

1.Scrape the potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion. 2.Heat the oil in a large frying pan, add ...

1. Boil a pot of water. When it's boiling, put the eggs in slowly. 2. Leave it for 6 minutes and 30 seconds. 3. Meanwhile, add about 2-3 ...

1. Crack the eggs into a jug and mix together with a fork. Add salt, pepper, milk and beat again. 2. Put a knob of butter in small frying pan over a ...