1/4 c Fermented Chinese blk. beans 1 lb Snow peas 1/4 c Dry sherry 1 c Low-sodium chicken broth 2 tb Finely minced garlic ...
2 lg Boneless chicken breasts - split Salt and pepper; as desired 1/2 lb Mushrooms 6 tb Olive oil 2/3 c Sherry ...
1/2 c Uncooked orzo or riso pasta 3/4 c Low-sodium chicken broth - (or water) Salt; as desired 1 ts Freshly ground ...
2 lg Boneless chicken breasts - split Salt and pepper; as desired 4 sm Zucchini 4 sm Yellow squash 1 tb ...
1/2 c Flour Flour for dusting chicken 4 oz Dark beer or stout 2 Egg whites 1/2 ts Salt; or as desired 1/4 ts ...
1 1/2 lb Chicken breast halves, Skinned 6 c Water 1 Bouquet Garni* 20 oz Frozen broccoli spears 2 tb Corn oil ...
4 Chicken breast halves - cooked, skinned, boned - broken into small pieces 1 cn Water chestnuts (8 oz can) ...
2 tb Olive oil 4 Chicken breast fillets - boneless, skinless - about 1 1/4 pounds 1 Medium onion, thinly ...
4 Half chicken breasts - boned and skinned - about 1 1/4 lbs total 1/2 ts Salt 1/2 ts Dried basil, finely crushed ...
3/4 lb Chicken breast halves - boneless, skinless 1 tb Oil 1 1/2 c Chicken broth 1 1/2 c Minute instant brown rice 2 tb ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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