Chicken breasts Lemon juice Butter Salt Use as many chicken breasts as you need for dinner. Remove skin ...

3 Chicken breasts. large 1 pk Sour cream, small 1 pk Pepperige Farm Herb Stuffing 1/4 lb Butter, melted 1/4 c Vermouth, ...

1/2 c Oil 1/4 c Fresh lemon juice 1/2 t Ground pepper 6 Chicken breasts halves 3 T Tarragon vinegar Skinned and ...

6 Chicken breasts halves 2 T Minced parsley Boned and skinned 1 t Finely grated orange peel All purpose ...

1 T Vegetable oil 1 t Cornstarch dissolved in 2 t Soy sauce 1/2 t Sherry 1 t Vegetable oil 4 Boned chicken ...

2 qt Chicken stock Red onion, large, diced 3 x Corn tortillas, fried/broken 3 x Roma tomatoes, diced 1/2 x Bunch of ...

1 qt Chicken stock 2 Limes; (just the juice) 1 t Dried Mexican oregano 1 t Dried basil 1 t Pureed chipotle chile ...

1 t DRIED THYME 2 CHICKEN BREASTS* boned, skin 1/2 c PURE MAPLE SYRUP 3 T JACK DANIEL'S WHISKEY 1 T VEGETABLE OIL ...

2 1/4 lb Boneless Chicken breast, cut Into 1 inch cubes 1/2 c Gordon's London Dry Gin 4 Limes (Juice of) 1/2 c Extra ...

1/2 c Orange Juice 1/4 c Tequila 2 T Vlasic hot japapeno peppers* 1/2 t Grated orange peel 1 cn (10-1/2oz) chicken gravy ...