1 1/2 lb Monkfish (or see note) 1 ts Asafoetida Seasoned flour 1 ts Tamarind; soaked in water 3 tb ...

1 lb Angelica 1 lb Granulated sugar The most important thing about candying angelica is to choose stalks that are ...

--------------------------FOR SPICED KUMQUAT SAUCE-------------------------- 5 Kumquats 1 tb Tarragon vinegar ...

1 Pickled ox tongue (4-5 lbs.) Bay leaves 2 Onions Parsley 2 Carrots ...

----------------------------FOR THE MEAT LAYERS---------------------------- 1 lb Cooked turkey or chicken * 1 lg Bunch parsley ...

2 1/4 lb Stewing steak 2 Bay leaves 1/2 lb Ox kidney 3 tb Beef dripping or olive oil 4 ...

1 lb Chicken livers 1 1/2 oz Unsalted or clarified butter 1/2 lb Cap mushrooms 1/2 pt Soured cream 2 ...

1 1/8 lb Lean belly pork * Fresh chopped parsley 3/4 lb Pig's liver 1 Garlic clove; crushed ...

1 3/4 lb Lean end belly of pork 2 Garlic cloves; crushed 2 Pig's kidneys, (5 oz each) Parsley and rosemary ...

2 lb Pigs' hearts 2 ts Wine vinegar 1 sm Onion French mustard 4 oz Fresh ...