1 3-1/2 to 4 lb chicken ----------------------------POACHING FLAVOURINGS---------------------------- 2 Onions; sliced, ...
2 sm Smoked mackerel 1/2 lb Brown rice -OR- smoked trout Fresh mint or watercress 2 1/2 oz ...
3 Trout (8-9 oz ea cleaned wt) 2 1/2 oz Butter 1/2 lb Courgettes 1/2 Lemon 1/2 lb Carrots ...
1/2 lb Cold cooked salmon or trout 1 1/2 oz Flour - (sea or river trout) 1/2 pt Whole milk 1/2 lb Florentine fennel ...
4 oz Cooked and flaked salmon 8 oz Fresh spaghetti 1 oz Fresh sorrel (or spinach) * Lemon juice and butter 2 oz ...
2 Trouts (6 oz ea. cleaned) * 1 1/4 ts Gelatine powder (or more) 1 Whole egg Fresh parsley and ...
1/2 lb Cold cooked salmon or trout* 8 oz Brown rice 1 lg Cucumber 2 oz Butter 1 bn Watercress ...
2 sm Trout, (6-8 oz each) 2 oz Unsalted or clarified butter 2 Rashers streaky bacon 1 Lemon 1 tb ...
6 6-8 oz trouts 2 tb Chopped fennel 7 1/2 fl Greek strained yoghurt 1 ts Fresh chopped thyme 2 1/2 fl ...
3 oz Rye flakes 1 ts (heaped) coriander seeds 3 oz Jumbo oat flakes 1 ts (heaped) cumin seeds ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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