1 ea BUNCH OF BROCCOLI 3 tb FLOUR 1/4 ts SALT (OPTIONAL) 1/2 ts ITALIAN (HERB) SEASONING 16 oz 1% FAT ...

1 3/4 lb TOP-GRADE CHUCK STEAK 1 1/2 ts THYME 28 oz BEEF BROTH 1 ts SALT 1 lb POTATOES ...

1 1/2 lb GROUND BEEF 1/8 ts GROUND CLOVES 2 c CHOPPED ONION 4 c "V8" VEGGIE JUICE, NO SALT ...

3 lb FLANK STEAK, TRIMMED OF FAT 1/4 ts CRUSHED RED PEPPER 2 tb LITE SOY SAUCE 1 tb OLIVE OR VEGETABLE OIL 2 ...

1 c SOUR CREAM 2 c COOKED HAM, CUBED 1/2 c HEAVY CREAM 1 c RITZ CRACKERS, CRUSHED 1 1/2 ...

6 ea SMALL SWEET POTATOES 1 c CHICKEN BROTH 2 tb OIL 1/2 ts CHINESE FIVE SPICES 1 ts ...

14 c DAY OLD RYE, WHITE, WHEAT 1/2 ts SALT 1 1/2 c FROZEN CHOPPED ONIONS 2 ea EGGS, LIGHTLY BEATEN 10 oz FROZEN RED ...

4 ea PORK LOIN CHOPS 2 ea YELLOW ONIONS 2 ts VEGETABLE OIL 4 tb COGNAC OR APPLEJACK 4 tb ...

3 lb TOP ROUND STEAK_2" THICK 4 tb WINE VINEGAR 1 1/2 ts SEASONED TENDERIZER 4 tb CATSUP 3 x CLOVES OF GARLIC ...

1 lb GROUND BEEF 1 c SHREDED MONTEREY JACK CHEESE 2 tb TACO SEASONING 3 c SHREDDED LETTUCE ...