1/2 c Water 3 tb Brown sugar 1/4 c Vinegar 4 tb Chili sauce 2 tb Dry mustard ...

4 lb Pork ribs, cut in pieces 1 ts Chili powder 1 ea Lemon 1 ts Salt 1 ea Large onion ...

6 ea Thick pork chops 1 c Onions, chopped 1 x Salt and red cayenne pepper 1 ea Clove garlic, chopped 1 1/2 c ...

1 x Salt 1 c Shallots, chopped 1 x Ground red cayenne pepper 1 c Dry white wine 4 ea ...

2 c Bacon drippings (for roux) 1 x Water 6 c Plain flour 1 lb Mushrooms, sliced 7 c Onion, chopped ...

1 c Olive oil (for roux) 3 c Chablis wine 3 c Plain flour (for roux) 1/2 ts Dried mint, crushed 3 c ...

4 c Onions, chopped 3 c Steak sauce 1 c Celery, chopped 1/2 c Louisiana hot sauce 1 c Bell ...

2 c Chablis wine 2 tb Creole mustard 2 tb Lemon juice 1/2 ts Ground cayenne pepper 2 ts ...

4 c Chablis wind 2 tb Louisiana hot sauce 1 c Green creme de menthe 1 c Soy sauce 1 tb Onion ...

3 c Dry white wine 1/2 c Soy sauce 1/2 ts Cayenne pepper 1/2 ts Garlic powder 1 ts Onion powder ...