2 1/2 c Chicken stock 1 c Long-grain brown rice 28 oz Tomatoes; canned 3 Carrots; sliced 3 Green onions, chopped ...

1/4 c Olive oil 1 1/4 c Long-grain brown rice 1 lg Onion; peeled and sliced 2 lg Garlic cloves; crushed 1 pn Saffron strands ...

1 c Dried black-eyed peas 2 md Eggplants 1 ts Salt 1 1/2 tb Canola oil 2 lg Onions, chopped 3 ts Chopped fresh ginger ...

2 tb Olive oil 1 md Onion, finely chopped 5 c Chopped mushrooms 1 tb Dried parsley or to taste 1/4 ts Black pepper or to ...

4 oz Yellow split peas 1 tb Ghee 1 ea Onion, chopped 1/2 ts Whole coriander seeds 1/2 ts Whole cumin seeds 1 ea 1/2 inch ...

1 c Peeled cubed butternut -- squash 2 c Vanilla soy milk 3 tb Brown rice syrup 2 1/2 tb Fruit flavoured lecithin ...

3 3/4 c Water 2/3 c Wild rice, rinsed 2/3 c Brown rice, rinsed 1 ts Seasoned salt 2 tb Margarine 1 c Chopped red onion ...

4 oz Adzuki beans, soaked 2 oz Brown rice, soaked Water for boiling 1 tb Vegetable oil 1 md Onion, chopped 8 oz ...

3 c Cooked brown rice 1 c Orange juice 1 c Orange sections, or canned -mandarin orange sections 1/2 c Golden ...

2 lg Naval oranges 4 c Cooked grains, such as - brown rice, barley or - kamut 1 tb Grated orange zest 1/3 c ...