1 c Chopped onions 2 c Sliced mushrooms 2 pk Instant broth/season 2 1/2 c Water Salt and pepper; to taste 5 1/4 oz ...

1 1/2 c Barley 1 1/2 c Mushrooms; dried 7 c Water 2 ts Salt 1/4 ts Black pepper 2 c Garlic; finely minced 3/4 c ...

4 c Water 14 1/2 oz Reduced sodium chicken broth -- (canned) about 1-3/4 cups 1/2 c Chopped onion 1/2 c Medium QUAKER ...

1 c Chopped onion 1 c Sliced carrots 1 c Sliced celery 1 tb Vegetable oil 5 c Water 1 cn Reduced sodium chicken ...

2 c Frozen peas, thawed 3/4 c Quick cooking barley 1/4 c Parsley, chopped 1/4 c Onion, chopped 1 ts Thyme 1/2 ts Salt ...

3 lb Chicken, Cut in pieces 1/2 c Uncooked barley 9 c Water 2 tb Lemon Juice 3 Celery stalks with leaves 1 sm ...

2 tb Olive oil 5 c Water 1 ts Goya adobo with pepper 1 c Lentils 1 c Barley 16 oz Whole tomatoes-1 cn; cut up ...

BEEF BONE STOCK: 4 lb Meaty bones sawed into -piece 1 ea Halved onion 2 ea Quartered carrots 1 ea Outer ...

2 lb Soup bone - 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped onion 1 1/2 ts Salt ...

1 c Barley 6 c Chicken broth 1 c Onion 1/4 ts Butter 3 tb Fresh mint OR 1 tb Dried mint 2 tb Fresh parsley, ...