-EILEEN LAMPARELLI -CGDR39A----- Whole chicken breasts -- - Halved 1/4 c Oil 4 ts Butter -- ...

4 Chicken breast halves -- Boneless 1/2 c Flour Salt and pepper -- to taste 4 tb Butter 1 c Crabmeat ...

1/2 c Celery; chopped 1/4 c Butter 1/4 c Flour 1/2 ts Salt 1/2 ts Dry mustard 1 ds Pepper 1 3/4 c Milk 1 ts Chicken ...

1 12-inch pizza crust, -prebaked,or focaccia bread 2 c Fontina, shredded, or - Danbo cheese 1 lb Fresh ...

1/3 c All-purpose flour 1 ts Salt 1/2 ts Paprika 1 tb Vegetable oil 4 Bone-in chicken breast Halves; skin ...

418 g Canned Alaska salmon -(red or pink) 550 g Ready-made shortcrust pastry 75 g Broccoli florets; blanched 75 g ...

8 oz Linguine, or other pasta 2 ts Margarine 1 c Broccoli flowerettes 2 Leeks, white part, finely -chopped 1 ...

1 oz Ham, boiled; julienne-cut 1/4 c Onion; thinly sliced 2 ts Oil; divided 4 1/2 oz Potatoes; peeled, cooked -thinly ...

-Waldine Van Geffen VGHC42A 1 1/2 c Broccoli flowerets 1 c Yellow summer squash 3/4 c Asparagus pieces 8 oz Healthy ...

3 c Rotini pasta 1 lb Asparagus cut in 1" pieces 1 pk Knorr Primavera sauce mix 3/4 c Milk 3/4 c Water 4 oz Goat ...