2 tb MAZOLA Corn Oil 3 Garlic cloves, minced 1/2 lb Asparagus, trimmed, cut into -1" pieces 1/2 lb Shrimp, cleaned and ...

1 lb Asparagus 1/2 c Olive oil 2 tb Dijon-style mustard 1/4 c White wine vinegar 1/4 ts Salt 1/4 ts Freshly ground black ...

1 lb Flank, skirt steak or other -tender beef, cut in 1-inch -squares 1 Onion, cut in 1-inch chunks 1 1/2 tb ...

635 g Dried shark's fin * 12 Bamboo fungi (all similar -size, about 4 gms each) 12 sm Crab claws 1 c Stock 12 ...

Herb vinaigrette (see below) Truffle juice vinaigrette -(see below) 32 Asparagus tips 50 g Chanterelles ...

1/2 lb Fresh asparagus 1 tb Dry white wine 1/2 ts Cornstarch 1 Egg white 1/8 ts White pepper 1/4 lb Scallops 1/4 lb ...

2 1/2 qt Water 2 lb Pork bones 2 ts Salt 1 tb Fish sauce (nuoc mam) 1 ts Vegetable oil 1 Clove garlic, chopped ...

1/4 c Parmesan cheese 1/4 c Italian-style breadcrumbs 4 Chicken breast halves -- (boneless, skinless) 1 tb Olive oil ...

1/2 lb Asparagus, thinly sliced -on the diagonal 1/2 c Bamboo shoots, sliced 1/2 c Water chestnuts, sliced 1 c Celery, ...

2 1/2 lb Leg of lamb or lamb shoulder Trimmed, bones and cut into 1-in cubes Olive oil 1/4 ts Each, dried: ...