In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until ...

Cream 1/2 cup butter or margarine and 1 cup sugar. Mix in carrots, potatoes, and raisins. Sift flour, baking soda, salt, and spices together; mix ...

Preheat oven to 325 degrees. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan. With mixer, beat ...

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan. ...

In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until ...

Trace your handprint onto a piece of sturdy paper or cardboard and cut out handprint pattern. Set aside. In a large microwave safe bowl, heat ...

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add KELLOGG'S ...

Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl. Beat eggs with vanilla, ...

Preheat oven to 300 degrees F. Lightly spray 8 4-ounce ramekins with nonstick spray. In a medium bowl, lightly beat eggs and egg whites. Add the ...

Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart baking dish. Scald 3 1/2 cups of milk in top of double boiler over direct heat. ...