4 lb ripened moose 1 salt and pepper 1/8 ts cloves 1/2 c water 1 onion, sliced 1 c milk 4 strips salt ...

1 1/2 lb moose sirloin steak (cut in 1 1/2 strips) 1/2 c plus 2 tbsp. flour 1 ts salt 1/2 lb mushrooms, chopped 2 sm ...

24 ea oysters 1/2 c cracker crumbs, rolled 1/2 c bread crumbs 1 ts butter, melted 1 tb butter 1 1/2 oz cream 1 ...

1/2 c lime 1 g water 1 c salt 1 red pepper pod 1 possum Put 1/2 cup lime in about 1 gallon of boiling water and ...

4 lg squirrels (gray, fox, or -black), or; 2 rabbits 1 flour 1 salt and pepper 1/4 ts powdered sage 1/4 ts ...

5 lb venison, cut 1/2 inch cubes 1 onions (equal meat in volume 1 c fine chopped bell pepper 1/2 ea lemon, chopped fine 2 ...

1 text file The canvasback, depending on its diet before you shot it, can be very tasty indeed. I would recommend the following ...

1 text file You *CANNOT* use the same recipes on a wild duck that you'd use on a domestic one. Because they are so lean, they will cook very ...

2 tb cooking oil 1/2 c chopped green peppers 1 lb ground beef (or turkey) 2 tb chili powder 1 ts cayenne pepper, ground ...

1 whale This is my 1995 translation of the George Hunt 1914 translation of a old Kwakuitl recipe given by Elie Hunt in the Kwakuitl ...