1 venison loin (or 2 lb 1 backstrap) 1/2 c apple cider 2 c dried cherries 1 pear, finely chopped 1 ...

4 lb black bear roast, chopped -into 1/4; dice 1/2 lb bacon 2 tb reserved bacon grease 2 md onions, coarse chopped ...

4 lb venison 2 lb beef suet tart apples 3 lb brown sugar 2 c maple syrup or 2 c dark molasses 2 qt cider 3 lb ...

2 ea cottontail rabbits; cut into - serving pieces 4 tb flour 1 salt freshly ground pepper 5 tb lard; for starters ...

10 lb hare (winter phase) 1 vinegar 1 salt pepper 1 flour 4 tb lard or oil 4 ea onions 6 ea ...

2 ea snowshoe rabbits; cut into -serving pieces 8 tb flour 6 tb to 8 tb bacon fat or lard 1 salt pepper 1/2 ts ...

1 text file Here is our lunch recipe when hunting in the Mexicali Valley. We skin the bird and cut it in to quarters. Double a large piece of ...

8 duck breast halfs 3 tb soy sauce 3 cloves of minced garlic 5 shallots, minced 2 tb butter 2 tb white wine ...

4 teal 2 apples, peeled, cored and 1 halved 8 strips of bacon 1/2 c port wine 1 tb lemon juice 1 c ...

1 text file Skin the birds then clean and dry them inside and out. Prepare your favorite dressing and stuff the birds full. Corn bread stuffing ...