1 1/2 kg venison; stewing --------------------------------FOR MARINADE-------------------------------- 200 g onion; sliced 1 shallot; ...
4 elk steak; 1 thick 3 garlic clove; or to taste 2 tb virgin olive oil 1 salt pepper; to ...
1 c chili sauce 1 c ketchup 1/4 c a-1® steak sauce 1 tb tamarindo (or substitute -grenadine) 1 tb garlic juice ...
1 no ingredients Once you've skinned the snake, cut it into 1" pieces. Dip it in a mixture of 1 cup flour, 1/4 cup corn meal, 1/2 tsp salt, 1/2 ...
1 md rattlesnake, cut up 2 bay leaves 2 cloves garlic 1 tb salt (? could this be a -copying err; or? proceed ca ...
1 lb venison, cut into cubes 1/8 ts freshly ground black pepper 1/4 cup vegetable oil 1/2 ts garlic, minced 3 oz can sliced ...
1 no ingredients Lard a 1.5 kg saddle of venison generously with 200 g smoked bacon cut into thin strips. Mix a few crushed black peppers, ...
1 1 armadillo 1/2 cup salad oil 3/4 cup vinegar 1 2 cups water 1 1 tablespoon salt 1 1 onion sliced ...
1 no ingredients 3 1/2 to 4 lb venison rump roast 1/4 to 1/2 tsp rosemary or several sprigs fresh rosemary 1 clove garlic, slivered cooking ...
4 grouse 1 salt and pepper 4 sl orange; 1/4-inch thick, -peeled a 4 sl bacon 1/4 c butter; melted 1 ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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