6 ea 1-lb to 1-1/4 lb pheasants; -dressed 1/2 ea lemon 1/2 ts salt 1/4 ts pepper 1/3 c butter or margarine; ...

1 c orange juice 1 tb lemon juice 1 pn allspice 2 tb butter 2 tb orange juice 1/2 c crabapple or currant jelly Smear ...

1 no ingredients 4 Venison, round steaks - 8-9 oz. ea., cut 1/2 - 3/4 " thick 2 shallots, chopped 2 carrots, sliced 2 onions, sliced 1 clove ...

1 no ingredients 1 six-pound haunch of Venison 1 Bottle claret or burgundy 1 large onion, sliced 1 bay leaf ...

8 ea quail; dressed 1/2 ts salt 1/4 ts pepper 1/4 c butter or margarine; melted 1 ea chicken or beef-flavored ...

8 ea quail; cleaned and split -down ba 3/4 c all-purpose flour 1 ts salt 1/2 ts pepper 1/2 c butter or margarine; ...

1 c all-purpose flour 1 ts salt 1/2 ts poultry seasoning 1/4 ts pepper 12 ea doves; cleaned 1/2 c butter or margarine; ...

12 ea doves; cleaned 1/2 ts salt 1/4 ts pepper 1/2 c ; water 1/3 c butter or margarine 2 tb lemon juice 1 tb ...

1/2 c dry red wine 1/4 c soy sauce 1/4 c vegetable oil 1/4 ts freshly ground black pepper 4 ea wild-duck breasts; skinned ...

1 hare 2 breasts of pigeons 2/3 c dry white wine 1/4 c cognac 4 juniper berries 2 shallots 1 oil ...