1 *ingredients* 1 water pan seasonings: 1 c white wine - dry 1 onion - medium, whole 1 bell pepper - halved and, ...

5 lb to 7 pound venison roast 1/4 c salt (yep, 1/4 cup) 1 ts seasoned salt 1 ts garlic powder 1 ts pepper 1 ts soy ...

1 ea 1-pound duck 1 vegetable oil 1/2 lb fresh mushrooms; cut in half 3 tb all-purpose flour 3 c water 1/4 ts dried ...

12 ea quail; dressed 1 lb lean bulk pork sausage 12 sl bacon 1/4 c butter or margarine; divided 1/4 c all-purpose flour ...

8 tb butter; 1/4 pound stick 1/2 c onion; finely chopped 1 pigeon giblets; finely chop 2 1/2 c fireek; (coarsely crushed 1 ...

2 tb worcestershire sauce 1 tb cornstarch dissolved in 2 tb water 2 tb light soy sauce 1 ts sugar 1 4 lb long ...

1 good sized duck, an old one 1 will do 1/4 lb salt pork 1 carrot, diced 1 onion, sliced 1 bay leaf ...

1 whole duck A domestic duck requires almost twice cooking as wild duck. A wild duck will take about 30 minutes in a hot oven and should always ...

1 no ingredients Second Prize 1992-1993 Martin A. Wolf, CEC ACF Central Florida Chapter. 3 pounds navy or other white beans, dry 1/2 pound ...

3 tb butter 1/2 lb fresh mushrooms 3 to 4 tbsp. olive oil 3 lb chicken 1 pk long grain wild rice mix 3/4 ts oregano ...